torsdag 12. april 2012


I've made this cake that I found on Sukkertøy for øyet a couple of times now. And everyone loves it and asks for the recipe. I have made some small alterations with the recipe (which I have a tendency to do with every recipe..:)

This is how I make it:

125 g butter
100 g dark chocolate
200 g brown sugar
3 eggs
40 g flour
2 tablespoon cocoa powder
0,5 teaspoon bakingpowder
200 g Philadelphia cream cheese (or other cream cheese)
100 g white chocolate

Melt the butter, dark chocolate and brown sugar. Let it cool down before you stir the eggs in, one by one. Sift the flour, cocoa and baking powder into the batter and pour it into the prepared pan. (about 24 cm).

Melt the white chocolate. Let it cool down a little bit, and add cream cheese and stir gently.

Ad the white mixture in dots around in the brown cake batter.
 Drag a fork through the white to create a marble pattern.
Bake at 180 degrees in about 35 minutes at the lowest level.

Sorry my picture is not the best, but I concentrated on eating instead of taking photos:)...or it didn't even cross my mind:) You can go here and see Sukkertøy for øyet's picture's that's more informative:)

9 kommentarer:

  1. Svar
    1. :) Ja den er virkelig nam nam:) Takk for oppskriften:)

  2. Jeg elsker saftige sjokoladekaker, så denne MÅ prøves ut!

  3. Ser kjempegod ut!
    Stemmer det av det bare er 40 g mel? Hørtes så lite ut..
    Men den er kanskje sånn kladd-aktig kake?

  4. Ja den er litt brownies aktig.

  5. Oi, mums... Den så farlig god ut!!

  6. Ja, den ER farlig god. Har SMAKT den. Takk for oppskriften, mammaklem.

  7. Hello, this is the first time I comment on your blog. Just to say thank you for the great recipe! I made on Friday evening, all my family loved it! It was very yummy! Arigato!